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Coccer Nabe Large Mustard€ 142,00A Kyōto-style donabe, ideal for simmering, braising, and throwing nabe parties. The large size has a 2200ml volume and serves 3-5 people. Suitable for use on a gas stove or barbecue, and in an oven or refrigerator. Made by hand in Yokkaichi, Japan.
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Cocer Nabe Large Black€ 142,00A Kyōto-style donabe, ideal for simmering, braising, and throwing nabe parties. The large size has a 2200ml volume and serves 3-5 people. Suitable for use on a gas stove or barbecue, and in an oven or refrigerator. Made by hand in Yokkaichi, Japan.
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Cocer Nabe Large White€ 142,00A Kyōto-style donabe, ideal for simmering, braising, and throwing nabe parties. The large size has a 2200ml volume and serves 3-5 people. Suitable for use on a gas stove or barbecue, and in an oven or refrigerator. Made by hand in Yokkaichi, Japan.
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Donabe: Classic and Modern Japanese Claypot Cooking€ 35,00Donabe: Classic and Modern Claypot Cooking is the definitive guide to getting the most out of your donabe. Not only does Donabe: Classic and Modern Claypot Cooking contain a variety of recipes both old and new, but it has something even more valuable: an informed guide to the how and why your donabe. This book, written by donabe expert Naoko Takei-Moore and Michelin-star chef Kyle Connaughton, goes in depth with donabe, explaining how to understand this ancient piece of cookware. A must for donabe fans, new and old. Size: 23 x 23.5 cm 328 pages Hardcover, perfect bound
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Fukkura-San Tagine Style Donabe€ 152,00An unique and beautiful donabe for stir fry, steam fry and grilling your food. Suitable for 3-5 servings. Comes in three pieces: base (skillet), grate and lid in a tagine style. Use for grilling, as a skillet and a portable fridge.
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Ibushi-Gin Donabe Smoker€ 340,00A donabe smoker for smoking your dishes in only 35 minutes. Smokes everything from camemberts, chicken and cuttlefish. Suitable for gas stoves, and portable gas burner. Comes in 6 pieces: bowl, lid, 3 metal grates, ceramic trivet.
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Igā Donabe Ame-Yu€ 162,00Almost every house hould in Japan has a donabe like this. Serves 3-5 people Use for hotpot evenings, stews and braised recipes.
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Japan: The Cookbook€ 39,00The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant. Size: 27 x 18 cm 464 pages Hardcover with bamboo effect tome
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Kakomi IH Donabe Steamer 1.2L Black€ 100,00A Donabe Steamer for easy and fast steam dishes, and also a family style donabe steamed meal. Suitable for Induction, halogen and gas cooktops, microwave and dishwasher safe. Suitable for 1-3 people. Comes in three pieces; bowl, lid and ceramic grate. Use in two ways; as a steamer donabe and an all purpose donabe for soups and stews (when not using the grate)
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Kakomi IH Donabe Steamer 1.2L White€ 100,00A Donabe Steamer for easy and fast steam dishes, and also a family style donabe steamed meal. Suitable for Induction, halogen and gas cooktops, microwave and dishwasher safe. Suitable for 1-3 people. Comes in three pieces; bowl, lid and ceramic grate. Use in two ways; as a steamer donabe and an all purpose donabe for soups and stews (when not using the grate)
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Kakomi IH Donabe Steamer 2.5L Black€ 175,00A Donabe Steamer for easy and fast steam dishes, and also a family style donabe steamed meal. Suitable for Induction, halogen and gas cooktops. Suitable for 2-4 people. Comes in three pieces, bowl, lid and ceramic grate. Use in two ways; as a steamer donabe and an all purpose donabe for soups and stews (when not using the grate)
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Kakomi IH Donabe Steamer 2.5L White€ 175,00A Donabe Steamer for easy and fast steam dishes, and also a family style donabe steamed meal. Suitable for Induction, halogen and gas cooktops. Suitable for 2-4 people. Comes in three pieces, bowl, lid and ceramic grate. Use in two ways; as a steamer donabe and an all purpose donabe for soups and stews (when not using the grate)