Do you have an induction or electric cooktop instead of a gas stove, but want to cook with a donabe?
Then this Kakomi IH Donabe Steamer is the answer to your donabe cooking needs. Kinto’s claypot has a clean, modern look. It has a soft curved container, and the lid has cleaner edges.
Kinto Kakomi IH Donabe is a steamer donabe thanks to its ceramic inlay. Steam vegetables and healthy dishes in a couple of minutes, or make soups and stews without the inlay.
Ideas for steam cooked dishes are a seasonal steam medley, dumplings, or a steam cake (recipes to be found in Takei-Moore’s Donabe Cookbook), or soups and stew-like dishes. Without the steam grate, you can use the claypot for stews and soups.
Kinto Kakomi IH Donabe Steamer Basic Steaming:
Follow the three easy steps for your fast steaming meals:
1. Fill the Donabe for 70% with water
2. Put the steam grate in place and cover with lid. Bring to a boil over medium/high heat
3. Line the grate and place the ingredients on the lining or directly on the grate.
4. Cover and cook until done. Dig in.
The Kakomi IH White specs:
Includes: Donabe Steamer (Bowl and Lid)
Kakomi IH White is suitable for a steam dish for 1-3 people
Size: 21 x 12D cm
Packed in a carton box (Additional Information tab shows shipping dimensions)
Usage and Care:
Suitable for electric, induction, halogen and gass cooktop. Microwave and dishwasher safe.
Please note: upon first use you do not need to season your donabe first [link]
The Kinto Kakomi IH Donabe Steamer can also be used as an all purpose donabe for soups and stews when you do not use the ceramic steam grate.