Honored with the Good Design Award of Japan, the Kamado-San 1 Cup Donabe Rice Cooker promises the best tasting as fluffiest rice you can eat. Once you mastered the easy four steps of rinsing, soaking, cooking and resting for the perfect plain white rice, you can create exciting one-pot dishes, such as a chicken-wing rice or salmon and hijiki rice.
The Kamado-San Donabe Rice Cooker is handmade in Japan, and the specific clay and glaze that is used result in a specific effect. The rice cooker donabe has a black glazed lid, and an inner lid. The bottom part is partly left unglazed. The donabe is both a cooking pot and a serving dish, so you can bring your dish from the stove to the table directly.
This Kamado-San 1 Cup Donabe Rice Cooker can cook 1 cup of uncooked rice (180ml), and serves about 1-2 people. Don Abe also offers the 2 cups, 3 cups and 5 cups of rice. You can also use the rice cooker as a deep bodied donabe for stews and soups. The Kamado-san comes with a ceramic trivet and wooden rice spoon.
The Kamado-san in suitable for gas stove only. You can also use for a portable gas burner, if you kitchen doesn’t have a gast stove, or for outdoor cooking.
Basic Steps for the Donabe Rice Cooker:
Don Abe Says: “Rinse, Soak, Cook, Rest – Rinse, Soak, Cook, Rest. This is your mantra for the rice cooked to fluffiest perfection”.
The Kamado-San Donabe Rice Cooker includes:
-Donabe Rice Cooker (Bowl, inner lid and outer lid)
– Ceramic trivet
– Wooden rice spoon.
Kamado-San 1 Cup Donabe Rice Cooker is suitable for a rice dish for 1-2 people
Size: 21.5cm x 18.5cm x 13.5cm high
Packed in a carton box
(Additional information shows shipping dimensions)
Usage and Care:
For gas stove top use and oven safe up to 250C, not suitable for microwave, electric or induction cooktop
Please note: upon first use you need to season your donabe first [link]
The Kamado-san Donabe Rice Cooker can also be used as an extra deep and thick bodied all purpose donabe when you do not use the inner lid.