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  • Donabe: Classic and Modern Japanese Claypot Cooking
    Donabe: Classic and Modern Claypot Cooking is the definitive guide to getting the most out of your donabe. Not only does Donabe: Classic and Modern Claypot Cooking contain a variety of recipes both old and new, but it has something even more valuable: an informed guide to the how and why your donabe. This book, written by donabe expert Naoko Takei-Moore and Michelin-star chef Kyle Connaughton, goes in depth with donabe, explaining how to understand this ancient piece of cookware. A must for donabe fans, new and old. Size: 23 x 23.5 cm 328 pages Hardcover, perfect bound
  • Japan: The Cookbook
    The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant. Size: 27 x 18 cm 464 pages Hardcover with bamboo effect tome