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  • Donabe: Classic and Modern Japanese Claypot Cooking
    Donabe: Classic and Modern Claypot Cooking is the definitive guide to getting the most out of your donabe. Not only does Donabe: Classic and Modern Claypot Cooking contain a variety of recipes both old and new, but it has something even more valuable: an informed guide to the how and why your donabe. This book, written by donabe expert Naoko Takei-Moore and Michelin-star chef Kyle Connaughton, goes in depth with donabe, explaining how to understand this ancient piece of cookware. A must for donabe fans, new and old. Size: 23 x 23.5 cm 328 pages Hardcover, perfect bound

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