Fukkura-San Tagine Style Donabe€ 152,00An unique and beautiful donabe for stir fry, steam fry and grilling your food. Suitable for 3-5 servings. Comes in three pieces: base (skillet), grate and lid in a tagine style. Use for grilling, as a skillet and a portable fridge.
Kamado-San 1 Cup Donabe Rice Cooker€ 125,00For making the perfect rice and delicious rice dishes. Suitable for gas stoves or portable gas burner. Suitable for 1-2 servings (180ml uncooked rice). Comes in 5 pieces: bowl, inner lid, outer lid, ceramic trivet and rice spoon. Use in two ways; as a donabe rice cooker and an all purpose donabe for making stews, soups and hotpots (when not using the inner lid)
Kakomi IH Donabe Steamer 1.2L White€ 100,00A Donabe Steamer for easy and fast steam dishes, and also a family style donabe steamed meal. Suitable for Induction, halogen and gas cooktops, microwave and dishwasher safe. Suitable for 1-3 people. Comes in three pieces; bowl, lid and ceramic grate. Use in two ways; as a steamer donabe and an all purpose donabe for soups and stews (when not using the grate)
Cocer Nabe Large White€ 142,00A Kyōto-style donabe, ideal for simmering, braising, and throwing nabe parties. The large size has a 2200ml volume and serves 3-5 people. Suitable for use on a gas stove or barbecue, and in an oven or refrigerator. Made by hand in Yokkaichi, Japan.
Japan: The Cookbook€ 39,00The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant. Size: 27 x 18 cm 464 pages Hardcover with bamboo effect tome
Donabe: Classic and Modern Japanese Claypot Cooking€ 35,00Donabe: Classic and Modern Claypot Cooking is the definitive guide to getting the most out of your donabe. Not only does Donabe: Classic and Modern Claypot Cooking contain a variety of recipes both old and new, but it has something even more valuable: an informed guide to the how and why your donabe. This book, written by donabe expert Naoko Takei-Moore and Michelin-star chef Kyle Connaughton, goes in depth with donabe, explaining how to understand this ancient piece of cookware. A must for donabe fans, new and old. Size: 23 x 23.5 cm 328 pages Hardcover, perfect bound
Don Abe brings you Japanese donabes in Europe. He enjoys a 10-course kaiseki dinner as much as a good ol’ plate of mac & cheese. If it were up to him, you’ll use your donabe to cook both!
At donabe.nl, we offer you a perfect starting point for buying a donabe. A curated selection of Japanese donabes, easy and comprehensive donabe beginners guides, and we ship your donabe within Europe.
- Easy and extensive donabe guides for beginners
New to the world of donabe? Read our donabe beginners’ guide and get going. Not sure which pot suits you? See our comprehensive overview of the different donabe types.
- Extensive curation of Japanese donabes
Don Abe offers a range of rustic Japanese cooking pots. It is the first in Europe to specialise in traditional donabe cookware.
- Shipping in Europe from The Netherlands
Don Abe ships from Amsterdam, through Europe. Each donabe pot is carefully wrapped and boxed so it arrives to you in nothing less than perfect condition.