#popular.products

  • Mushi Nabe Donabe Steamer M White
     137,50
    A Donabe Steamer for cooking healthy and lean dishes with fast cooking times which maintains natural flavors and textures. Suitable for gas stoves and for family gatherings around the table (using a portable gas burner). Mushi Nabe Donabe Steamer M is best for 2-4 people Comes in three pieces: bowl, lid and ceramic grate. Use in three ways; steamer, all purpose donabe for stews and soups (when not using the ceramic grate), or cold as a portable fridge  
  • Mushi Nabe Donabe Steamer M Black
     137,50
    A Donabe Steamer for cooking healthy and lean dishes with fast cooking times which maintains natural flavors and textures. Suitable for gas stoves and for family gatherings around the table (using a portable gas burner). Mushi Nabe Donabe Steamer M is best for 2-4 people Comes in three pieces: bowl, lid and ceramic grate. Use in three ways; steamer, all purpose donabe for stews and soups (when not using the ceramic grate), or cold as a portable fridge  
  • Mushi Nabe Donabe Steamer L White
     175,00
    A Donabe Steamer for cooking healthy and lean dishes with fast cooking times which maintains natural flavors and textures. Suitable for gas stoves and for family gatherings around the table (using a portable gas burner). Suitable for 3-5 people. Comes in three pieces; bowl, lid and ceramic grate. Use in three ways; steamer, all purpose donabe for soups and stews (when not using the ceramic grate), or cold as a portable fridge
  • Kamado-San 5 Cups Donabe Rice Cooker
     250,00
    For making the perfect rice and delicious rice dishes for large groups. Suitable for gas stoves or portable gas burner. Suitable for 6-8 servings (900ml uncooked rice). Comes in 5 pieces: bowl, inner lid, outer lid, ceramic trivet and rice spoon. Use in two ways; as a donabe rice cooker and an all purpose donabe for making stews, soups and hotpots (when not using the inner lid)
  • Japan: The Cookbook
     39,00
    The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant. Size: 27 x 18 cm 464 pages Hardcover with bamboo effect tome
  • Donabe: Classic and Modern Japanese Claypot Cooking
     30,00
    Donabe: Classic and Modern Claypot Cooking is the definitive guide to getting the most out of your donabe. Not only does Donabe: Classic and Modern Claypot Cooking contain a variety of recipes both old and new, but it has something even more valuable: an informed guide to the how and why your donabe. This book, written by donabe expert Naoko Takei-Moore and Michelin-star chef Kyle Connaughton, goes in depth with donabe, explaining how to understand this ancient piece of cookware. A must for donabe fans, new and old. Size: 23 x 23.5 cm 328 pages Hardcover, perfect bound

#donabesays

Don Abe brings you Japanese donabes in Europe. He enjoys a 10-course kaiseki dinner as much as a good ol’ plate of mac & cheese. If it were up to him, you’ll use your donabe to cook both!

 

At donabe.nl, we offer you a perfect starting point for buying a donabe. A curated selection of Japanese donabes, easy and comprehensive donabe beginners guides, and we ship your donabe within Europe.

Japanese Donabes in Europe

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